Getting ready for our vegetable garden today, it was time to open up the compost bins from last fall. Time to get out all of the “black gold” that will nourish and protect our plants for an entire growing season. Time too, to empty the bins to make room for the next batch of free organic fertilizer. I love compost!
It feels good to compost. To use up all of the yard waste, cardboard, paper, sawdust, food scraps etc. and make something that helps feed our family for FREE.
Home made compost doesn’t look like what you get out of a plastic bag. It’s got more texture. It may have a few stay pieces of twigs, etc. But it’s beautiful. Dark, rich and FREE.
Home made compost seems “healthier” than what comes in a plastic bag that you’d buy at a store. Healthy compost contains beneficial microbes that combat the harmful microorganisms found in garden soil. How do microbes live in a sealed, plastic bag?
We spread our compost over all of our garden beds and around our trees and shrubs. It’s an organic food/fertilizer. It can be used as mulch. And it bolsters our soil. Look how rich it is compared to last years soil.
After adding compost to each bed, we’ll spread it out and work it into the soil. There are several schools of thought on this:
- work it in an inch or two
- rework the whole bed with the new compost (turn it all over)
- leave it on top so that the soil balance is maintained (good soil bacteria and microbes are left undisturbed.
We work our organic matter into the top layer of existing soil. That works for us with the type of soil that we have and with our climate. Regardless of the method that you choose, the compost will improve and nourish your plants.
After sharing how to build your own compost bins, I wanted you to see what the reward is…. Compost really is our first crop of the season and it will make the rest of the season that much better.







